Spicy Hoisin Vinaigrette
Quick and easy sauce for everything from fish to dumplings
Mince garlic, Grat fresh ginger and thinly slice scallions then ad to a bowl. add in remaining ingredients and whisk to combine.
Store in the fridge for up to two weeks.
Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 597mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg