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+ servings

Spicy Hoisin Vinaigrette

Quick and easy sauce for everything from fish to dumplings
Course Condiment, Sauce
Cuisine asian
Keyword chilean sea bass, spicy hoisin vinaigrette
Prep Time 10 minutes
Servings 6
Calories 41kcal



  • Mince garlic, Grat fresh ginger and thinly slice scallions then ad to a bowl. add in remaining ingredients and whisk to combine.
  • Store in the fridge for up to two weeks.


Serving Size 2 tbsp


Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 597mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg