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Keto Buffalo Chicken Dip

This Keto Buffalo Chicken Dip is ready in less than 15 minutes with big buffalo chicken flavor. Perfect easy appetizer.
Course Appetizer
Cuisine American
Keyword Buffalo chicken, Buffalo Chicken dip, Cast Iron, Dip
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 227kcal


  • 6 in Cast Iron Skillet



  • Preheat oven to Broil
  • In a mixing bowl add 1 can of chicken breast (drained) along with celery, jalapeno, scallions, Spicy Dan-O Seasoning, ½ cup shredded cheddar and 2 tbsp Buffalo Sauce. Break up the chicken breast and stir ingridients together.
  • Add softened cream cheese and Dukes Mayo and microwave for 2 minutes. Combine all ingredients then transfer mixture to a 6 inch cast iron skillet. Top with remaining shredded cheddar and buffalo sauce as well as crumbled bleu cheese.
  • Broil for about 5 minuts until cheese is golden and bubbly. rest for 2 minutes and serve with your favorite dippers.


Serving Size about ¼ cup


Calories: 227kcal | Carbohydrates: 1g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 518mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 488IU | Vitamin C: 9mg | Calcium: 107mg | Iron: 1mg