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dipping a smoked triscuit into smoked queso dip
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5 from 1 vote

Smoked Queso Dip Leftover Brisket Recipe

This Leftover Brisket Recipe gives new life to smoked beef brisket so not a single bite of beef is waisted and who doesn't love queso dip
Course Appetizer
Cuisine American, BBQ
Keyword Cast iron recipe, Leftover Brisket Recipe, Smoked Brisket, Smoked Queso Dip
Prep Time 15 minutes
Cook Time 1 hour
Servings 10
Calories 274kcal


  • 8 inch cast iron skillet


Additional Ingredients


  • In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
  • Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
  • Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers


Serving size may vary. Portion size about ⅔ cup dip only. Tortilla chips and Triscuits not included


Serving: 6oz | Calories: 274kcal | Carbohydrates: 26g | Protein: 23g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 898mg | Potassium: 527mg | Fiber: 4g | Sugar: 10g | Vitamin A: 795IU | Vitamin C: 5mg | Calcium: 301mg | Iron: 2mg