In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers
Serving size may vary. Portion size about ⅔ cup dip only. Tortilla chips and Triscuits not included