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smoked pulled chicken
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4 from 1 vote

Smoked Pulled Chicken BBQ

This will be the easiest Smoked Pulled Chicken recipe you will ever make! Juicy smoked chicken perfect for making sandwiches, tacos and more
Course Main Course, Sandwich
Cuisine American, BBQ
Keyword BBQ Chicken, Smoked pulled chicken
Prep Time 10 minutes
Cook Time 3 hours
Servings 12
Calories 287kcal

Equipment

  • Pellet Smoker or Crockpot

Ingredients

Instructions

  • Trim the chicken breast and thighs removing any excess fat on bone fragments. Combine the bouillon powder and the bbq dry rub then season the chicken on both sides.
  • Place the chicken in an aluminum pan and smoke at 325 Degrees F. for about 90 minutes.
  • Add Chicken broth and BBQ sauce to the pan and continue smoking for an aditional 90 minutes until the chicken is tender. Breast meat should be about 165 degrees F and the thighs should be about 185 Degrees F.
  • You can use tongs or forks to shred the chicken and combine with the sauce. You can also use a hand mixer to quickly shred the chicken.

Notes

Serving size 6oz Pulled Chicken w/ Sauce
If preparing in a crockpot set on high and cook the seasoned chicken for about 4 hours along with the broth and sauce. Shred once chicken is tender and serve.

Nutrition

Serving: 6oz | Calories: 287kcal | Carbohydrates: 8g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 501mg | Potassium: 498mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg