Go Back
+ servings

Smoked Spam with Pineapple Salsa

This Smoked Spam w/ Pineapple Salsa Recipe is the perfect bite size appetizer for a Hawaiian inspired Luau or a backyard barbecue.
Course Appetizer
Cuisine asian, BBQ
Keyword pineapple salsa, Smoked spam
Prep Time 15 minutes
Cook Time 1 hour
Servings 10
Calories 325kcal


Pineapple Salsa

  • 1 cup Pineapple Diced, canned or fresh
  • ½ cup Red Onion Diced
  • ½ cup Tomato Diced
  • 2 tbsp Fresh Jalapeño Diced
  • 1 tbsp Sambal Oelek
  • 2 tsp Sesame Oil
  • 1 Lime Juice and Zest
  • 2 tbsp Cilantro Chopped
  • 2 tsp Furikake
  • ¼ tsp Kosher Salt

Garnish (optional)


  • Slice the spam into ¼ inch slices. Smoke at 300 degrees F. for 1 hour flipping the spam half way through cooking. After 1 hour brush with hoisin sauce and cook for 5 more minutes then remove and set aside.
  • Prepare the Pineapple Salsa by chopping up the pineapple, tomatoes, red onion, jalapeno and parsley. Toss together with remaining ingredients and refridgerate for 30 minutes to chill.
  • Assemble the Smoked spam by cutting each slice of spam in half and placing on top of a 2 oz ball of chilled white rice. top the spam with pineapple salsa and garnish with sliced jalapeno, furikake, chili threads and parsley sprigs.


Serving size is 2 pieces. Spam, Rice and Pineapple Salsa


Calories: 325kcal | Carbohydrates: 25g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 1165mg | Potassium: 371mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg