Slice the spam into ¼ inch slices. Smoke at 300 degrees F. for 1 hour flipping the spam half way through cooking. After 1 hour brush with hoisin sauce and cook for 5 more minutes then remove and set aside.
Prepare the Pineapple Salsa by chopping up the pineapple, tomatoes, red onion, jalapeno and parsley. Toss together with remaining ingredients and refridgerate for 30 minutes to chill.
Assemble the Smoked spam by cutting each slice of spam in half and placing on top of a 2 oz ball of chilled white rice. top the spam with pineapple salsa and garnish with sliced jalapeno, furikake, chili threads and parsley sprigs.
Serving size is 2 pieces. Spam, Rice and Pineapple Salsa