Smoked Spam with Pineapple Salsa
This Smoked Spam w/ Pineapple Salsa Recipe is the perfect bite size appetizer for a Hawaiian inspired Luau or a backyard barbecue.
Servings 10
Calories 325kcal
Ingredients
- 2 can Spam
- ¼ cup Hoisin Sauce
- 1 cup White Rice Cooked, Chilled
Pineapple Salsa
- 1 cup Pineapple Diced, canned or fresh
- ½ cup Red Onion Diced
- ½ cup Tomato Diced
- 2 tbsp Fresh Jalapeño Diced
- 1 tbsp Sambal Oelek
- 2 tsp Sesame Oil
- 1 Lime Juice and Zest
- 2 tbsp Cilantro Chopped
- 2 tsp Furikake
- ¼ tsp Kosher Salt
Garnish (optional)
- 2 tbsp Chili Threads
- 1 Sliced Jalapeno
- 1 Parsley Sprigs
Instructions
- Slice the spam into ¼ inch slices. Smoke at 300 degrees F. for 1 hour flipping the spam half way through cooking. After 1 hour brush with hoisin sauce and cook for 5 more minutes then remove and set aside.
- Prepare the Pineapple Salsa by chopping up the pineapple, tomatoes, red onion, jalapeno and parsley. Toss together with remaining ingredients and refridgerate for 30 minutes to chill.
- Assemble the Smoked spam by cutting each slice of spam in half and placing on top of a 2 oz ball of chilled white rice. top the spam with pineapple salsa and garnish with sliced jalapeno, furikake, chili threads and parsley sprigs.
Notes
Serving size is 2 pieces. Spam, Rice and Pineapple Salsa
Nutrition
Calories: 325kcal | Carbohydrates: 25g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 1165mg | Potassium: 371mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg