Classic Southern Coleslaw Recipe
This Southern Coleslaw Recipe has been in my family for generations and is a staple at any family gathering, cookouts and more
Whisk together Duke's Mayonnaise, Vinegar, Celery Salt and Chopped Parsley in a large bowl until smooth.
Add in shredded Cabbage mix and toss until fully combined. Chill for at least 1 hour before serving.
Serving about a ½ cup as a side dish
As a sandwich Topping use a ¼ cup half serving
Calories: 154kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 275mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 152IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 1mg