Season the Chicken Breast with dry rub seasoning on all sides
heat grill using a 2 zone indirect method, One side direct heat, one side indirect heat
Grill boneless chicken breast over direct heat flipping every 3 minutes until the chicken reaches an internal temperature of 150 degrees F.
Move Chicken breast to indirect heat and lightly baste with bbq sauce until chicken is fully cooked (165 degrees F.) Rest for 5 minutes before slicing.