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St Louis Pork Ribs on the Meadow creek SQ36 offset smoker
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5 from 1 vote

Smoked St. Louis Ribs on an Offset Smoker

Smoked St. Louis Ribs on an offset BBQ Smoker gives you the most authentic flavorful pork ribs you've ever tasted.
Course Main Course
Cuisine BBQ
Keyword Offset smoker, Spare Ribs, St louis Ribs
Prep Time 20 minutes
Cook Time 4 hours
Servings 8
Calories 884kcal


  • Meadow Creek SQ36 Offset Smoker



  • Light the coals on your offset Smoker and bring the temperature to between 225-250 degrees F.
  • Clean and trim the spare ribs by removing the menbrane and any exsess fat on the ribs.
  • Season the st. Louis ribs liberally on both sides with your favorite bbq dry rub then place on the offset smoker.
  • Smoke the spare ribs for about 3-4 hours. use a probe to test for tenderness. Ribs should be tender once they have reached an internal temperature of between 190-205 Degrees F.
  • Let the ribs rest for 5-10 minutes before slicing. Serve with bbq sauce on the side.


Serving size is ½ rack of St. Louis spare ribs per person


Calories: 884kcal | Carbohydrates: 2g | Protein: 74g | Fat: 112g | Saturated Fat: 36g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 41g | Trans Fat: 1g | Cholesterol: 381mg | Sodium: 387mg | Potassium: 1173mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 5mg