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Smoked Beef Brisket Egg Rolls

These Smoked Beef Brisket Egg Rolls with pimento cheese are by far one of my favorite leftover brisket recipes and soon you will know why!
Course Appetizer
Cuisine American, BBQ
Keyword Beef Brisket, Egg rolls
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 327kcal

Equipment

  • Cast Iron Skillet

Ingredients

  • 8 oz Beef Brisket Cooked and Chopped
  • ½ cup Pimento Cheese
  • 2 tbsp BBQ Sauce
  • 1 tsp BBQ Dry Rub
  • 4 Egg Roll Wrappers
  • ¼ cup Water to seal the egg rolls
  • 3 tbsp Avocado Oil for frying

Instructions

  • Preheat the oven to 400 degrees F.
  • Once your brisket is chopped or shredded mix it with 2 tbsp of bbq sauce and 1 tsp of your favorite dry rub then set aside.
  • Layout 4 egg roll wrappers on a clean work surface then place a dollop (about 1 tbsp) of pimento cheese in the center of the egg roll wrapper then top with about 2 oz of chopped brisket. make sure the filling is evenly placed in the center of the egg roll then lightly brush the edges with water to seal the egg rolls
  • Fold in the 2 side corners and seal the edges then take the corner closest to you and fold over the brisket and pimento cheese. Gently form the egg roll making sure the filling is evenly distributed then finish rolling up tightly making sure the top corner is on the bottom of the egg roll
  • Heat a cast iron skillet over medium heat with just enough avocado oil to coat the skillet. Place the brisket egg rolls sealed side down and cook for about 3 minutes until golden brown. Carefully give the egg rolls a quarter turn and cook for about 2 minutes per side until all sides are crispy.
  • Place the skillet in the oven and cook for about 6-8 minutes to make sure the egg rolls are warmed all the way though. Let rest for about 5 minutes on paper towels to absorb excess grease and cool.

Notes

One Brisket Egg Roll Per Serving

Nutrition

Calories: 327kcal | Carbohydrates: 15g | Protein: 13g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 52mg | Sodium: 516mg | Potassium: 221mg | Fiber: 1g | Sugar: 6g | Vitamin A: 303IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 2mg