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+ servings

Grilled Chicken Salad

This grilled chicken salad is made with leftover chicken from last nights bbq but once you taste it you'll start grilling extra on purpose
Course Salad
Cuisine BBQ
Keyword Chicken Salad, Grilled Chicken
Prep Time 15 minutes
Servings 6
Calories 266kcal


  • Food Processor



  • Remove the skin from the chicken and place the chunks of meat into a food processor. Pulse until the chicken is diced to your liking. Pour diced chicken into a large bowl.
  • In the same food processor add pickles, red onion and bananna peppers. Pulse until chopped into a relish then add to the bowl with the diced chicken.
  • Add remaining ingredients to the mixing bowl then use a spatula to fold ingredients together until fully combined. Refrigerate for 30 minutes before serving.


serving size is about ⅔ cup (6oz)


Serving: 6oz | Calories: 266kcal | Carbohydrates: 5g | Protein: 10g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 449mg | Potassium: 142mg | Fiber: 1g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 1mg