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Quick Pickled Red Onions

These Quick Pickled Red Onions are a fantastic addition to tacos, omelets, sandwiches and anything that needs a blasted of flavor and crunch.
Course Condiment
Cuisine American
Keyword Pickled Onions
Servings 10
Calories 42kcal


  • 1 quart Mason Jar or Plastic Quart Container



  • Place thinly sliced red onions into a mason jar or container tightly.
  • In a saucepan combine, salt, sugar, celery seed,peppercorns, mustard seeds, water, and vinegar
  • Bring pickling liquid to a boil stiring occastionally, once liquid boils for 1 minute remove from heat then pour over red onions.
  • let the liquid cool for about 5 minutes then seal with lid and refridgerate for a minimum of 2-3 hours before serving



Serving Size about 2 tbsp
Keep Pickled Red Onions refrigerated for up to 1 month


Serving: 2oz | Calories: 42kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1399mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg