Air Fryer Steak Fries

dipping a steak fry into horseradish aioli

If you want the Crispiest Steak Fries cooked in an air fryer then this is the recipe you have been waiting for. Thick Cut Restaurant Steak Fries at Home!

Course Side Dish

Cuisine American

Keyword air fryer, New Potatoes, steak fries

Prep Time 20

Cook Time 30

Servings

Calories 249kcal

Equipment

Air Fryer

Ingredients

4 Russet Potatoes about 2 pounds
2 tbsp Avocado Oil
2 tbsp Cornstarch
1 tsp Kosher Salt
1 tsp Coarse Black Pepper
½ tsp Granulated Onion
½ tsp Granulated Garlic
½ tsp Dry Thyme

Instructions

Combine seasoning blend by mixing together, salt, pepper, onion, garlic and thyme. Combine seasoning blend with cornstarch and set aside.
Cut potatoes into wedges so that you get 6-8 wedges from each potato. Wash the wedges under cold water, drain and pat dry with paper towel.
Once the potatoes are dry place the wedges in a large bowl and coat with avocado oil. Next toss the potatoe wedges in seasoned cornstarch mix so that the potatoes are coated on all sides.
Place the steak fries in the air fryer and cook at 375 for about 20 minutes. let the fries cool for at least 30 minutes or refrigerate for a few hours.
Cook the steak fries a second time at 400 degrees F. for 25-30 minutes flipping the steak fries half way through the second cook.
Fries are done once they have reached the color youre happy with. If you like them super crispy just keep cooking a few extra minutes.

Notes

Serving size is 1 potato (6-8 wedges)

Nutrition