Whisk together milk, egg and hot sauce along with half tbsp of old bay seasoning. Place cleaned shrimp in mixture and place in the fridge while you prepare your dry ingredients.
In a large container with a lid shake together remaining old bay, cornstarch and flour until well combined. Place a few handfulls of shrimp at a time in the container, seal tight and shake to completly coat the shrimp
Shake off any excess flour then gently place into the oil. Fry for 4-6 minutes until golden brown then scoop the shrimp out and transfer to a pan lined with paper towels to absore the excess oil. Season lightly with old bay and serve.
Notes
Serving size is ¼ pound of shrimp. Amount of shrimp will vary depending on size.