How To Make a Taco Salad Bowl
This Homemade Taco Salad Shell recipe is easy to make at home in the air fryer or oven and don't require any fancy molds to shape them.
Servings 1
Calories 110kcal
Equipment
- oven or air fryer
- Oven safe round or square dish
Ingredients
- 1 Tortilla Wrap 8 inches or larger works best
- Cooking Spray
- ¼ tsp Taco Seasoning
Instructions
- Turn your oven safe container upside down and lightly spray with cooking oil
- Microwave tortilla for 15 seconds so its soft and pliable. Next form over the oven safe baking dish then spray the outside of the tortilla and place in the oven or air fryer for about 8-10 minutes until slightly golden.
- Carefully remove tortilla from the baking dish and flip over. For even crispier taco bowl place back in the oven or airfryer for additional 5 inutes or until extra crispy. Be careful not to burn the edges.
Notes
Serving size is one tortilla. Macros will vary depending on what type of tortilla wrap you use.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 208mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg