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+ servings

How To Make a Taco Salad Bowl

This Homemade Taco Salad Shell recipe is easy to make at home in the air fryer or oven and don't require any fancy molds to shape them.
Course Salad
Cuisine Mexican
Keyword Taco salad Shell, Tortilla Bowl
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Calories 110kcal


  • oven or air fryer
  • Oven safe round or square dish



  • Turn your oven safe container upside down and lightly spray with cooking oil
  • Microwave tortilla for 15 seconds so its soft and pliable. Next form over the oven safe baking dish then spray the outside of the tortilla and place in the oven or air fryer for about 8-10 minutes until slightly golden.
  • Carefully remove tortilla from the baking dish and flip over. For even crispier taco bowl place back in the oven or airfryer for additional 5 inutes or until extra crispy. Be careful not to burn the edges.
    homemade taco bowl shell made in the air fryer


Serving size is one tortilla. Macros will vary depending on what type of tortilla wrap you use.


Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 208mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg