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French Dip Sliders with Smoked Au Jus

These French Dip Sliders with smoked au jus using Tri Tip are my new favorite sandwich to make on the pellet grill!
Course Main Course
Cuisine American
Keyword French dip, Sliders, Smoked Au Jus
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 407kcal

Equipment

  • Pellet Grill

Ingredients

  • 2 lbs Smoked Tri Tip (cooked) See recipe link above to prepare beef
  • 2 tbsp Texas Dry Rub
  • 8 slices Provolone Cheese
  • 8 Slider Rolls

Smoked Au Jus

Instructions

  • Place the carrots, onions, celery and herbs in a foil pan then pour over beef broth and Worcestershire sauce. Smoked for 90 minutes alongside the beef.
  • Strain au jus through a fine mesh strainer and set aside while you slice the beef.
  • Assemble the sliders by cutting the rolls in half and topping with sliced tri tip, provolone and fresh cilantro (optional)
  • Serve with a side of Smoked Au Jus and dig in.

Notes

Serving size: One slider roll with one slice of cheese and 4oz of beef with ¼ cup of au jus.

Nutrition

Calories: 407kcal | Carbohydrates: 28g | Protein: 33g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 82mg | Sodium: 961mg | Potassium: 609mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2857IU | Vitamin C: 4mg | Calcium: 230mg | Iron: 4mg