Southwest Pasta Salad with Shrimp
This Southwest Pasta Salad with shrimp is a delicious twist on traditional pasta salads with southwest flavors and chilled shrimp.
- 1 lbs Farfalle Pasta
- 8 oz Shrimp small peeled and deveined cooked
- 1 cup Corn
- 1 cup Cherry Tomatoes
- ½ cup Black Olives
- 1 cup Shredded Cabbage
- ½ cup Shredded Cheddar
- ½ cup Scallions
- ¼ cup Chopped Cilantro
- 1 cup Southwest Ranch See Recipe Link Above
- 2 tsp Taco Seasoning
- 2 tbsp Kosher Salt For pasta water
Boil farfalle in salted water for 8-12 minutes until tender, Once pasta is fully cooked rinse under cold water to stop the cooking process.
While pasta is cooking saute corn in a pan with taco seasoning just untl slightly charred then set aside to cool.
In a large bowl add all of your ingredients including cooked shrimp, pasta and all your veggies and cheese.
Pour in southwest ranch dressing and toss together. Chill in the fridge for at least 1 hour before serving.
Calories: 361kcal | Carbohydrates: 40g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 586mg | Potassium: 236mg | Fiber: 3g | Sugar: 3g | Vitamin A: 289IU | Vitamin C: 10mg | Calcium: 103mg | Iron: 2mg