Green Bean Casserole No Mushrooms Recipe

White Scribbled Underline

FRANK CAMPANELLA'S

Tender greens, crispy fried onions, and a creamy center, this green bean casserole will have your mouth watering at first sight. 

- Green Beans - Butter - Flour - Whole Milk - Cheddar Cheese - Cooked Bacon - Kosher salt - Black Pepper - Granulated Garlic - Beef Base - Dry Minced Onions - Crispy Fried Onions

Ingredients

Step 1

Completely thaw  green beans then pat dry with paper towel. If using fresh green beans blanch in boiling water for 3-4 minutes then shock in an ice bath to cool to room temperature then set aside.

Step 2

In a large skillet over medium heat melt butter then whisk in flour and cook for about 2 minutes. Whisk in milk and stir until  thickened.

Step 3

Add in salt, pepper,  garlic, and beef base. Cook for about 1 minute then fold in green beans, cheddar cheese, and ½ of the bacon.

Step 4

Cook for about 4 minutes until green beans are warm. Preheat oven to 350 degrees F. then transfer the green bean mixture to a casserole dish.

Step 5

Bake for 20 minutes.  Top with remaining chopped bacon and crispy fried onions before serving.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE

SEE MORE POSTS

WHITE CHEDDAR MASHED POTATO CASSEROLE

SHEET PAN GREEN BEANS ALMONDINE WITH BACON

SPICY BALSAMIC GRILLED LAMB LOIN CHOPS