GRILLED CHEESE ON A GRILL

Frank Campanella's

White Scribbled Underline

This is your sign to grill your grilled cheese on your grill. There is no better way to make a grilled cheese and you will certainly agree after you give it a try.

Ingredients

-Cheddar Cheese -Swiss cheese -Provolone Cheese -American Cheese -Smoked Gouda -Dukes Mayonaise -Artisan Bread

Step 1

Brush Mayo on the outside of both slices of bread. Layer all four slices of cheese on both slices of bread (4 slices on each piece of bread).

Step 2

Light grill to low heat (hold your hand 1 inch over the grate and count to at least 5 comfortably) About 375-400 Degrees F.

Step 3

Lay the bread on the grill over direct heat and cook for about 1 minutes then rotate the bread a quarter turn to get grill marks.

Step 4

Once the cheese has started to melt and the bread is toasted on the bottom transfer to aluminum pan and continue cooking until cheese is fully melted.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE