Jalapeño Cheddar Cornbread With Bacon

White Scribbled Underline

FRANK CAMPANELLA'S

Made with Jiffy mix, cheddar cheese, fresh jalapenos, and crispy bacon, you will have a hard time taking just one piece out of the pan.

- Jiffy Cornbread Mix - Eggs - Cheese Whiz - Fresh Jalapenos - Cheddar Shredded - Bacon

Ingredients

Step 1

In a large bowl  combine jiffy cornbread mix, eggs, cheese whiz, bacon, and 1 cup of cheddar cheese.

Step 2

Grease the inside of the pan with cooking oil or, better yet, rendered bacon fat if you have some leftovers.

Step 3

Pour in the cornbread  batter and gently spread out to the corners of the pan. Top with sliced jalapenos and remaining cheese, and chopped bacon.

Step 4

Bake for about 20 minutes until golden brown. Let cool for 30 minutes before removing the cornbread from the pan and cut into 18 squares.

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