How to make Smoked BBQ Popcorn
This Smoked BBQ Popcorn recipe is the perfect snack. Make a batch for yourself or share it with friends and family on game day or movie night.
Servings 4
Calories 200kcal
Equipment
- 1 Popcorn Maker
- 1 Cast Iron Skillet
- 1 grill/smoker
Ingredients
- 1 cup Popcorn Kernels
- 2 tsp Olive Oil
- 1 tbsp Butter
- 2 tsp BBQ Dry Rub
Toppings (optional)
- Season Salt
- Old Bay
- Parmesan Cheese
- Truffle Oil
- Butter
- Nacho Cheese Powder
Instructions
- Pour kernels, olive oil, butter, and rub into a cast iron skillet and smoke at 225 degrees f for 90 minutes.
- Add the kernels to a popcorn popper and prepare just as you would typical popcorn.
- As soon as popcorn is popped, add additional toppings to your taste.
Notes
Tips:
You can make the popcorn kernels up to 5 days ahead of time, let them cool, and then store in an airtight container.
I use the dash popcorn maker: https://amzn.to/42iwDx3
I recommend using hickory wood pellets.
Nutrition
Calories: 200kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 120mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 114IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 2mg