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Chorizo Queso dip poured over tortilla chips on a tray
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Smoked Queso Chorizo Dip

Once you make this Smoked Queso Chorizo Dip, you will never go back! Get ready to have a new go-to party dip!
Course Appetizer
Cuisine BBQ, tex mex
Keyword Smoked Queso Dip
Prep Time 5 minutes
Cook Time 2 hours
Servings 12
Calories 255kcal

Ingredients

  • 8 oz Velveeta Queso Blanco Cheese
  • 16 oz Pepper Jack Cheese
  • 1 cup Corn
  • 1 cup Diced Tomatoes
  • ¼ cup Green Chiles
  • 8 oz Chorizo
  • 1 tbsp BBQ Dry Rub

Instructions

  • Place all ingredients into a cast iron skillet and set the smoker to 225 degrees F. Smoke for about 2 hours until the chorizo is cooked and the cheese is melted.
  • Stir all of the ingredients together and serve with tortilla chips, pork rinds, or any dippers you like.

Nutrition

Calories: 255kcal | Carbohydrates: 6g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 556mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 616IU | Vitamin C: 3mg | Calcium: 402mg | Iron: 1mg