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+ servings

Boiled Lobster

Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: American, French
Keyword: Boiled Lobster, Drawn Butter
Servings: 2
Calories: 533kcal

Equipment

  • 12 Qt Stock Pot
  • Lobster Cracker
  • Seafood Fork

Ingredients

  • 2 Live Lobsters Between 1.5-2lbs. Each
  • 1 stick Butter
  • 1/4 cup Real Salt
  • 2 Lemons

Instructions

  • Fill 12 Qt Stock Pot about 3/4 full of water along with Real salt and 1.5 Sqeezed Lemons. Bring to a boil
  • Place lobsters into the pot quickly and be careful as them ma splash. Boil for about 16 minutes until fully cooked. Test by grabing one of the intenas of the lobster. if they pop off with little tension they are done.
  • Remove lobsters from the stock pot and place in an ice bath to chill immediately

Nutrition

Calories: 533kcal | Carbohydrates: 10g | Protein: 22g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 281mg | Sodium: 15085mg | Potassium: 401mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1412IU | Vitamin C: 57mg | Calcium: 156mg | Iron: 1mg