Avocado Jalapeno Crema
Ingredients
- 2 Tablespoon “El Yucateco” Jalapeño Sauce
- Juice and zest of 1 lime
- ¼ cup chopped cilantro
- ½ cup sour cream
- 1 Avocado
- 2 tablespoon Avocado oil
- ⅛ tsp Himalayan pink salt
- ½ tsp Tajin Clasico Seasoning
Instructions
- Rough chop cilantro, peel and remove pit from a ripe avocado and add to a blender.
- Zest and juice a lime into the blender and add remaining ingredients
- Pulse blender until sauce is combined and smooth.
- Chill in fridge for 30 minutes before serving