Bacon and Smoked Gouda Corn Casserole
This Corn Casserole recipe takes the simple recipe off the back of the Jiffy cornbread box and takes it up a notch with bacon and smoked gouda.
Servings 10
Calories 404kcal
Equipment
- 10 inch Cast Iron Pan
Ingredients
- 1 can Whole Corn 15oz (drain)
- 1 can Creamed Corn 15oz
- 1 box Jiffy Cornbread Mix
- 8 slices Bacon
- 3/4 cup Smoked Gouda
- 1/2 cup Dukes Mayonnaise
- 1/2 cup Sour Cream
- 2 Large Eggs
- 1/4 cup Scallions Sliced
- 2 tbsp Chopped Fresh Parsley
Instructions
- Pre heat oven to 400 Degrees F.
- In a 10 inch skillet cook bacon until crispy then set aside to cool. Pour out and save bacon fat leaving enough to coat the entire skillet including the sides.
- In a mixing bowl combine all remaning ingredients including the remaining bacon fat and chopped bacon. Whisk so that all ingredients are fully combined
- Pour corn pudding mixture into the greased skillet in the center and let it settle covering the entire pan. Bake for 45-60 minutes. Tap the side of the skillet, it should have a slight giggle in the center then remove and let the corn casserole rest for 10 minutes before serving. garnish with extra scallions
Nutrition
Calories: 404kcal | Carbohydrates: 30g | Protein: 11g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 733mg | Potassium: 219mg | Fiber: 2g | Sugar: 7g | Vitamin A: 389IU | Vitamin C: 4mg | Calcium: 160mg | Iron: 1mg