Bang Bang Smoked Baby Back Ribs
A fun twist on traditional smoked baby back ribs. If you love baby back ribs but want a little extra kick this is the rib recipe for you!
Servings 6
Calories 583kcal
Ingredients
- 2 Racks Baby Back Ribs
- 2 tbsp Maggi Seasoning or Soy Sauce
- 2 tbsp Avocado Oil
- 1 Fresh Jalapeño thinly Sliced
- 1/4 cup Scallions Thinly Sliced
- 1 tbsp Sesame Seeds
Rub Seasoning
- 2 tbsp Smoked Paprika
- 1 tbsp Sea Salt
- 1 tbsp Coarse Ground Black Pepper
- 1 tbsp Granulated Garlic
- 1 tbsp Granulated Onion
- 1/2 tsp Chinese Five Spice
Bang Bang Sauce
- 1/4 cup Sweet Thai Chili Sauce
- 1/4 Cup Mayonnaise
- 1 tbsp Sriracha
- 1 tbsp Lime Juice
- 1 tbsp Rice Wine Vinegar
Instructions
- Preheat Smoker to 250 degrees F.
- Prepare the rub seasoning by combining the seasoning in a shaker jar or a bowl
- Remove the membrane from the ribs and trim off any pieces of bone. Rub down the ribs with Maggi seasoning and avocado oil on both sides
- Season the ribs on both sides and let sit for 15 minutes while the smoker heats up. Smoke the ribs at 250 degrees f. for 4 hours. once an hour spray with cooking spray just to prevent the ribs from drying out.
- Once the ribs are tender and have and internal temperature between 195-205 degrees F. brush the bang bang sauce on the ribs and continue to cook for about 10-15 minutes until the sauce caramelizes.
- Slice the ribs individually and brush extra sauce onto the sides of the ribs. Garnish with scallions, sliced jalapeños and sesame seeds
Nutrition
Calories: 583kcal | Carbohydrates: 11g | Protein: 38g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1890mg | Potassium: 610mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1275IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 3mg