BBQ Dry Rub Seasoning for Pork Loin
This BBQ Dry Rub Seasoning For Pork Loin is the perfect blend of salty, spicy and sweet elements to bring out the bold flavors in your pork.
Servings 24
Calories 9kcal
Ingredients
- 2 tbsp Kosher Salt
- 2 tbsp Brown Sugar
- 2 tsp Granulated Garlic
- 2 tsp Granulated Onion
- 3 tbsp Smoked Paprika
- 2 tsp Light Chili Powder
- 1 tbsp Coarse Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Celery Salt
- 1 tsp Crushed Red Chili Flakes Optional
Instructions
- Whisk all the seasoning together making sure to break up the brown sugar so its fully incorporated
- Transfer the bbq dry rub to an air tight container and store in a cool dry place out of direct sunlight for up to 3 months
Notes
1/2 tsp per serving
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 634mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg