Beef Short Rib Sandwiches with Pimento Cheese
An awesome Spring and Summer lunch or dinnertime recipe for a beef short rib sandwich topped with melted pimento cheese.
Servings 8
Calories 523kcal
Ingredients
Pimento Cheese
- 8 oz Cheddar Cheese Shredded
- 2 tbsp Diced Pimentos
- 1 •Jalapeno Diced
- 1 tbsp Chives Diced
- 1/2 cup Mayonnaise
- 1 tsp Black Pepper
- 1/2 tsp Kosher Salt
Sandwich Ingredients
- 2 lbs Smoked Beef Short Ribs Cooked
- 8 Sandwich Buns
Instructions
- To prepare pimento Cheese combine all ingredients in a bowl and stir until well mixed. Store in a sealed container for up to 2 weeks
- Shred-cooked beef short rib meat and place about 4-6 oz on the bottom half of a toasted bun. Top the short ribs with about 2 tablespoons of pimento cheese. Melt cheese with a blow torch or oven broiler just long enough to melt the cheese. Place top bun on the sandwich and serve.
Notes
Makes 6-8 sandwiches
For a Recipe on how to smoke short ribs check out this page https://grilling24x7.com/pellet-grill-smoked-beef-short-ribs/
Nutrition
Calories: 523kcal | Carbohydrates: 31g | Protein: 28g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 784mg | Potassium: 398mg | Fiber: 2g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 6mg | Calcium: 264mg | Iron: 4mg