Breakfast Sausage Gravy Casserole with Egg Noodles

using a wooden spoon to scoop the sausage casserole with egg noodles

Breakfast Sausage Gravy Casserole with Egg Noodles

This Sausage Gravy Casserole with Egg Noodles is the perfect Brunch Recipe to feed a crowd in less than 30 minutes. This easy Breakfast can be prepared in 1 pan and is one of my family's most requested recipes.

Course Breakfast

Cuisine American

Keyword Casserole

Prep Time 5

Cook Time 25

Servings

Calories 681kcal

Equipment

2 Large Wide Skillet

Ingredients

12 oz Egg Noodles
1 tbsp Chicken Bouillon Powder
2 lbs Ground Sausage
4 tbsp Butter
4s Tbsp Flour all purpose
2.5 cups Whole Milk
1 tbsp Black Pepper Fresh Cracked
1/2 cup scallions Thinly Sliced
1 Cup Cheddar Jack Cheese Shredded

Instructions

Boil the Egg Noodles in water with chicken bouillon powder. You can use kosher salt, but I like cooking my noodles with as much flavor as possible. The Egg Noodles should be slightly undercooked. Drain the noodles and set aside.
Drain the noodles and set aside. Cook the ground sausage in the pan. Break it up with a wooden spoon or a potato masher into even bite-size pieces.
Cook the ground sausage in the pan. Break it up with a wooden spoon or a potato masher into even bite-size pieces.
Once the sausage is fully cooked, add the butter and stir until melted. Then add the flour and continue to stir until the flour has absorbed all the butter and sausage grease. About 2 minutes
Add black pepper and half of the scallions to taste. If you think it needs salt, you may add it now.
Top the casserole with shredded cheese and remaining scallions. Cover and simmer on low for 5 minutes. You can broil the casserole in the oven for 2-3 minutes until the cheese bubbles. Just make sure you are using an oven-safe pan.

Video

Notes

Serving Size is About 1 Cup
Leftovers can be stored in a sealed container for up to 5 days or frozen for up to 90 days.
Reheat in a pan over medium-low heat for 5-7 minutes until warmed. You can also Microwave for 2 minutes, stir, and repeat until hot.
For a lower-calorie version, use ground turkey sausage and reduced-fat cheese with 2% milk.
Top with Crispy fried onions or crispy shoestring potatoes for added crunch.

Nutrition