Chili Dogs with a Chili Sauce
A really nice chili sauce to put on top of a hotdog. This is made with flank steak and a lot of extra flavor!
Ingredients
- • 1 lb flank steak
- • 1 medium onion
- • 2 or 3 celery stalks
- • 1 clove of garlic
- • 1/2 cup of ketchup
- • 1/2 cup of chili sauce near the ketchup in the store
- • 2 T yellow mustard
- • 2 T hot sauce
- • 1 T Worcestershire sauce
- • 1.5 T chili powder
- • 1/4 tsp ground cloves
- • 2-3 T vegetable oil
Instructions
- Cut the steak up a bit and put it in a food processor. Pulse until the steak is fine. Remove.
- Add onions, garlic and celery into food processor. Pulse until fine.
- Add oil to a large pot over medium heat and add steak, onions, garlic and celery. Cook until the meat is done.
- In another bowl mix together the ketchup, chili sauce, mustard, hot sauce, Worcestershire sauce, chili powder and ground cloves. Stir and add to the meat mix.
- Simmer for about 20-30 min and use to top hotdogs.