Chilled Tortellini Pasta Salad With Italian Meats
The perfect side dish for Summer! Whether it's a picnic, potluck, BBQ, or cookout, this easy Tortellini Pasta Salad is going to be a hit!
Servings 18
Calories 340kcal
Ingredients
- 2 lbs Tortellini (frozen)
- 1 cup Sliced Cherry Tomatoes
- 1/4 cup Sliced Bell Peppers
- 1/4 cup Sliced Scallions
- 2 cups Broccoli
- 1 cup Fresh Mozzarella
- 5 oz Sliced Pepperoni
- 5 oz Sliced Salami
- 5 0z Capicola
Dressing
- 2/3 cup Mayonnaise
- 2/3 cup Italian Dressing
- 1/3 cup Grated Parmesan Cheese
- 1 tbsp Balsamic Vinegar
- 1 tbsp Italian Seasoning
Instructions
- Thaw out frozen tortellini completely, run under cold water then drain and pat dry. If tortellini is not cooked boil in salted water for 5-7 minutes until tender then shock in cold water until room temperature. drain and pat dry.
- Dice up your veggies and Italian meats and add to a large mixing bowl along with tortellini and fresh mozzarella cheese.
- In a separate bowl whisk together mayo, Italian dressing, parmesan cheese, balsamic vinegar, and Italian seasoning.
- pour dressing over the tortellini and fold until salad is well combined. Chill for at least 30 minutes before serving
Video
Notes
serving size about 5oz or 2/3 cup
Store in the fridge for up to 5 days
Do not freeze
Nutrition
Calories: 340kcal | Carbohydrates: 25g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 742mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 14mg | Calcium: 135mg | Iron: 2mg