Chopped Beef Brisket
Put that leftover brisket to use and refresh it by making Chopped Beef and serving it on sandwiches, tacos, and more!
Servings 12
Calories 130kcal
Ingredients
- 2 lbs Beef Brisket cooked
- 1/4 cup Beef Broth
- 1/4 cup BBQ Sauce
- 2 tsp BBQ Dry Rub
- 1/4 cup Diced Onions Optional
Instructions
- Cube up the brisket into large chunks and place into a foil pan or cast iron skillet along with diced onions.
- Pour in the beef broth, bbq sauce, and dry rub, then cover with foil
- Bake at 350 for 1 hour until beef is tender.
- Pour beef along with the juices into a food processor and pulse just a few times until the meat is shredded. If you prefer larger chunks, you can hand-chop the beef to your liking.
- Serve on top of sandwiches, tortillas, baked potatoes, or whatever you like.
Notes
Serving size 2 oz.
Nutrition
Calories: 130kcal | Carbohydrates: 3g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 140mg | Potassium: 273mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 2mg