Classic Southern Coleslaw Recipe
This Southern Coleslaw Recipe has been in my family for generations and is a staple at any family gathering, cookouts and more
Servings 8
Calories 154kcal
Ingredients
- 16 oz Shredded Cabbage pre shredded mix w/ carrots (no red cabbage)
- 2/3 cup Dukes Mayonaise
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Sugar White, table
- 1/2 tsp Celery Salt
- 2 tbsp Fresh Parsley, Chopped Optional
Instructions
- Whisk together Duke's Mayonnaise, Vinegar, Celery Salt and Chopped Parsley in a large bowl until smooth.
- Add in shredded Cabbage mix and toss until fully combined. Chill for at least 1 hour before serving.
Notes
Serving about a 1/2 cup as a side dish
As a sandwich Topping use a 1/4 cup half serving
Nutrition
Calories: 154kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 275mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 152IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 1mg