Corn and Avocado Summer Salad

This corn and avocado summer salad is the perfect cookout side dish. Full of bright colors and delicious fresh ingredients. Make this for your next cookout and watch it disappear.

Course Salad, Side Dish

Cuisine American

Keyword Avocado, corn, Salad, Summer salad

Prep Time 25

Servings

Calories 233kcal

Ingredients

3 cups Corn about 6-8 ears
2 cups Seedless Cucumber
2 Diced Avocado
1/2 cup Diced Bell Peppers
1/2 cup Diced Tomatoes
1/2 cup Scallions
1/2 cup Celery
1/4 cup Diced Bacon
1/4 cup Diced Jalapeno Pepper

Dressing Ingredients

1/2 cup Mayonnaise
1/4 cup Sour Cream
2 tbsp Pickle Juice
2 tbsp Fresh Parsley
1 tsp Dill
1/2 tsp Granulated Garlic
1/2 tsp Granulated Onion
1/2 tsp Old Bay

Optional Topping

1/2 cup Crispy Fried Onions

Instructions

Dice all veggies and shave corn and combine in a mixing bowl. In a seperate bowl combine all ingredients of the dressing and whisk until smooth.
add half of the dressing to the veggies and toss to combine. Add more dressing as needed. you can always add more but you cant take it out.

Notes

serving size about 1/2 cup

Nutrition