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picking up a crab Mac and cheese hot dog
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Crab Mac and Cheese Hot Dogs Recipe - Camden Yards

Course Main Course
Cuisine American
Keyword Hot Dogs, Mac & Cheese
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 758kcal

Ingredients

  • 2 Beef Hot Dogs
  • 2 Hot Dog Buns Potato Rolls
  • 1 cup Mac and Cheese
  • 8 oz Jumbo Lump Crabmeat
  • 1/2 tsp Old Bay

Instructions

  • Score the hot dogs with a slot dog or a paring knife or Slotdog (optional step) Grill the hot dogs for 3-5 minutes per side until cooked to your liking, then place on a soft room temperature potato bun.
  • Heat up mac & Cheese just until warm and add in crab meat top the hot dogs with mac & cheese, then add a few extra lumps of crab and garnish with old bay.

Notes

Mac and cheese can be prepped ahead of time and reheated, add the crabmeat after reheating just before serving.
 

Nutrition

Calories: 758kcal | Carbohydrates: 78g | Protein: 45g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 2525mg | Potassium: 578mg | Fiber: 1g | Sugar: 4g | Vitamin A: 41IU | Vitamin C: 9mg | Calcium: 294mg | Iron: 5mg