Cranberry Apple Chutney
Making this Cranberry Apple Chutney puts any canned cranberry sauce to shame with a tart & sweet flavor explosion.
Servings 12
Calories 71kcal
Ingredients
- 1 lb Fresh Cranberries
- 2 Apples
- 1 cup Hard Apple Cider or apple juice
- 1/3 cup Sugar
- 2 tbsp Raw Honey
- 2 tbsp Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 1 Cinnamon Stick
- 1 pod Star Anise
Instructions
- In a saucepan sauté cook diced apples, cranberries, sugar, cinnamon stick and star anise.
- Once the cranberries begin to burst add the lemon juice, apple cider and cider vinegar. Reduce until chutney begins to thicken then remove from heat.
- Remove cinnamon stick and star anise then add honey, stir every few minutes until chutney cools to room temperature then transfer to a container and refrigerate.
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 70mg | Fiber: 3g | Sugar: 14g | Vitamin A: 53IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg