Easy Single Serving Blackberry Baked Oatmeal
Whether you enjoy it for breakfast or dessert, this easy Blackberry Baked Oatmeal will have you coming back for more!
Servings 6
Calories 464kcal
Ingredients
- 2 cups Steel Cut Oats
- 1/4 cup Brown Sugar
- 2 tbsp Honey
- 1.5 tsp Baking Powder
- 2 tsp Vanilla Extract
- 1 tsp Cinnamon ground
- 1/4 tsp Nutmeg ground
- 1/2 tsp Kosher Salt
- 2 Eggs
- 1/2 cup Milk
- 1/2 stick Melted Butter
- 1 cup Fresh Blackberries
Instructions
- Preheat the oven to 350 degrees F. (175 C.)
- Combine all ingredients except blackberries in a large mixing bowl and fold them together using a spatula. Gently fold half of the blackberries into the oat mixture.
- Scoop the oat mixture into 6oz greased ramekins top each ramekin with a few blackberries. Drizzle a few drops of additional honey on top if desired and bake for about 25-30 minutes.
- Let ramekins cool for 5 minutes before serving. Let completely cool before refrigerating.
Notes
serving size 1 ramekin of baked blackberry oatmeal
Nutrition
Calories: 464kcal | Carbohydrates: 69g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 77mg | Sodium: 392mg | Potassium: 112mg | Fiber: 10g | Sugar: 17g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 4mg