French Dip Sliders with Smoked Au Jus
These French Dip Sliders with smoked au jus using Tri Tip are my new favorite sandwich to make on the pellet grill!
Servings 8
Calories 407kcal
Equipment
- Pellet Grill
Ingredients
- 2 lbs Smoked Tri Tip (cooked) See recipe link above to prepare beef
- 2 tbsp Texas Dry Rub
- 8 slices Provolone Cheese
- 8 Slider Rolls
Smoked Au Jus
- 1 qt Beef Broth
- 1 tbsp Worcestershire sauce
- 2 Carrots
- 4 ribs Celery
- 2 Onions Quartered
- 1 sprig Fresh Rosemary
- 1 sprig Fresh Thyme
Instructions
- Place the carrots, onions, celery and herbs in a foil pan then pour over beef broth and Worcestershire sauce. Smoked for 90 minutes alongside the beef.
- Strain au jus through a fine mesh strainer and set aside while you slice the beef.
- Assemble the sliders by cutting the rolls in half and topping with sliced tri tip, provolone and fresh cilantro (optional)
- Serve with a side of Smoked Au Jus and dig in.
Notes
Serving size: One slider roll with one slice of cheese and 4oz of beef with 1/4 cup of au jus.
Nutrition
Calories: 407kcal | Carbohydrates: 28g | Protein: 33g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 82mg | Sodium: 961mg | Potassium: 609mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2857IU | Vitamin C: 4mg | Calcium: 230mg | Iron: 4mg