Grilled Cheese on a Grill

Grilled Cheese on a Grill

This is your sign to grill your grilled cheese on your grill. There is no better way to make a grilled cheese and you will certainly agree after you give it a try.

Course Sandwich

Cuisine American

Keyword grilled cheese

Prep Time 10

Cook Time 15

Servings

Calories 911kcal

Equipment

Outdoor Grill gas or charcoal

Ingredients

2 slices Cheddar Cheese
2 slices Swiss cheese
2 slices Provolone Cheese
2 slices American Cheese
2 oz Smoked Gouda
1 tbsp Dukes Mayonaise
2 slices Artisan Bread Sourdough

Instructions

Brush Mayo on the the outside of both slices of bread, Layer all four cheese on both slices of bread for (4 slices on each piece of bread
Light grill to low heat (hold your hand 1 inch over the grate and count to at least 5 comfortably) About 375-400 Degrees F.
Lay the bread on the grill over direct heat and cook for about 1 minutes then rotate the bread a quarter turn to get grill marks (keep a close eye and make sure the bread doesn't char)
Once the cheese has started to melt and the bread is toasted on the bottom transfer to aluminum pan and continue cooking until cheese is fully melted
Once the cheese is completely melted remove the grilled cheese from the pan and assemble the sandwich, slice and enjoy.

Notes

Add your toppings at the last minute before slicing the sandwich. You can add bacon, tomato, jalapenos, or just about anything to a grilled cheese, but make sure you do it at the end.

If you can make one grilled cheese before making a bunch at a time, This will let you know how long it should take, so if there is an issue, you can adjust it so you don't burn multiple sandwiches at once.

Have a section of the grill turned off so you can pull the grilled cheese and keep it warm while you finish the others or if you have a flare-up to deal with.

Nutrition