Grilled Garlic and Parmesan Hot Wings
An amazing garlic Parmesan hot wing recipe.
Servings 12
Calories 237kcal
Equipment
- grill
Ingredients
- 2 lbs Chicken Wings Grilled
- 2 tsp Baking Powder
- 24 oz Hot Sauce
- 1 Stick Butter
- 1/4 cup Honey
- 1/2 cup Brown Sugar
- 1/4 cup Chopped Garlic Fresh is Best
- 1/4 cup Parmesan Cheese Grated
Instructions
- In a saucepan add butter, brown sugar, honey and hot sauce whisking until butter is completely melted. Use a stick blender to emulsify the sauce until it thickens and becomes bright orange
- Whisk in (do not blend) your garlic and parmesan and remove from heat. Set aside
- Season wings to your liking and then toss with 2 tsp baking powder to help crisp the skin. Grill for about 30-45 minutes over indirect heat until wings reach an internal temperature of about 185 degrees F.
- Pour a generous amount of the garlic parmesan sauce over the wings and toss to coat. Serve with celery and bleu cheese or ranch.
Notes
You will have extra sauce, Probably enough for 10 lbs of wings or 4-5 batches of this recipe.
Serving size is 2-3 wings
Nutrition
Calories: 237kcal | Carbohydrates: 18g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1703mg | Potassium: 185mg | Fiber: 1g | Sugar: 15g | Vitamin A: 404IU | Vitamin C: 44mg | Calcium: 92mg | Iron: 1mg