Grilled Turkey Burgers

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Course Main Course

Cuisine American

Keyword Turkey

Prep Time 45

Cook Time 15

Servings

Calories 1791kcal

Ingredients

1 lb Ground Turkey
1 Yellow Onion
2 tbsp Mayonnaise
2 tbsp Chipotles in Adobo Sauce
8 slices Pepper Jack Cheese
4 Burger Rolls

Additional Toppings (optional)

Southwest Ranch
Avocado
Sliced Tomato
Lettuce

Instructions

Puree the contents of the chiles in adobo can.
Dice sweet onion and add to a medium heat frying pan with olive oil. Sauté for about 30-45 minutes until the onions are dark in color.
Add 2 T of chiles in adobo puree and all of the diced onions to 1 lb of ground turkey.
Form 3 burgers.
Grill burgers over medium high direct heat for 5 minutes per side. Do not flip the burgers prior to 5 minutes or they will stick.
After 10 minutes of total grilling add a slice of cheese and grill for another 3-5 minutes.
Remove turkey burgers from the grill and top burger with any toppings you like. Enjoy.

Notes

Makes 4 1/4 pound Burgers

If you don't have a grill you can prepare these turkey burgers in a cast iron skillet over medium heat. You can also Air Fry the burgers for about 10 minutes at 400 degrees F. flipping after 5 minutes.

If you don't like spicy turkey burgers omit the chipotle and use bell peppers cooked with the onions. you can add a tsp of liquid smoke or Worcestershire to beef up the smoky flavor.

Make sure to have a spray bottle with water close by while grilling. You can use it to spray the grill if you get any flair ups.

Nutrition