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Homemade hot sauce recipe using grilled hot peppers
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5 from 1 vote

Homemade Green Hot Sauce Recipe

An amazing homemade hot sauce recipe using fresh grilled hot peppers.
Course Condiment
Cuisine American
Keyword hot sauce
Prep Time 10 minutes
Cook Time 1 hour
Servings 12
Calories 563kcal

Ingredients

  • 4 Habanero Peppers
  • 1 Green Bell Peppers
  • 6 Jalapeno Peppers
  • 3 Poblano Peppers
  • 1 Small Sweet Onion
  • 6 Cloves of Garlic
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground Coriander
  • 1/5 cups Water
  • 1 cup Apple Cider Vinegar
  • 2 tbsp Olive Oil

Instructions

  • Prepare grill to medium heat.
  • Drizzle olive oil over peppers and place peppers over direct heat on the grill.
  • After about 6 minutes turn the peppers over.
  • The peppers should be nicely charred. Grill for another 6-10 minutes.
  • Cover peppers in a container and let sit for 10 minutes.
  • Remove skin from charred peppers.
  • Remove membranes and seeds from some of the peppers and roughly chop.
  • Add peppers to a pan and add chopped garlic and onions.
  • Add water, vinegar, salt and coriander.
  • Simmer for 45 minutes over medium heat stirring occasionally.
  • Puree mixture until it is no longer chunky.

Nutrition

Calories: 563kcal | Carbohydrates: 62g | Protein: 11g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 2381mg | Potassium: 2042mg | Fiber: 16g | Sugar: 30g | Vitamin A: 4384IU | Vitamin C: 755mg | Calcium: 168mg | Iron: 5mg