How to Cook Steak on Grill (Charcoal or Gas)
tips and method for grilling steaks on a charcoal or gas grill
Servings 2
Calories 727kcal
Ingredients
- 24 oz New York Strip Steak (or whatever cut you like) 2-12oz steaks
- 2 tsp Kosher Salt
- 1 tsp Avocado Oil
Instructions
- Season the steak generously with kosher salt
- Heat you grill for 2 zone cooking. Indirect and direct heat. Brush grill grates with a paper towel or cloth dipped in avocado oil.
- Grill steak side 1 over direct heat for 3 minutes
- Grill steak side 2 over direct heat for 3 minutes
- Flip steak and grill on side 1 over indirect heat for 3 minutes
- Finally turn steak and grill on side 2 over indirect heat for 3 minutes
Notes
serving size 1 twelve ounce steak
Nutrition
Calories: 727kcal | Protein: 68g | Fat: 50g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 25g | Cholesterol: 208mg | Sodium: 2502mg | Potassium: 912mg | Vitamin A: 51IU | Calcium: 25mg | Iron: 6mg