Leftover Pork Tenderloin Burrito Bowls
Turn that leftover pork tenderloin into an amazing burrito bowl that is budget friendly and delicious.
Servings 4
Calories 851kcal
Ingredients
- 1 lb Pork Tenderloin Cooked
- 2 tbsp Taco Seasoning
- 1 tbsp Avocado Oil
- 1/4 cup BBQ Sauce
- 1 cup Chicken Stock
- 2 cups Rice Cooked
- 1 Avocado Mashed
- 1/2 cup Onion
- 1 cup Cheddar Cheese Shredded
- 1/2 cup Cilantro crema
Pico de Gallo
- 2 cups Tomatoes Diced
- 1 Jalapeno diced
- 1/4 cup Cilantro Chopped
- 2 tbsp Lime Juice
- 1/2 cup Red Onion Diced
- 2 tsp Honey optional
- salt to taste
Instructions
- Chop leftover cooked pork tenderloin into strips and add to a pan with sliced onions, taco seasoning, bbq sauce, and chicken stock. Simmer for about 15-20 minutes until the sauce thickens.
- Prepare the pico de gallo by combining diced tomatoes, jalapenos, cilantro, red onions, lime juice, honey, and salt to taste.
- Assemble the burrito bowl with the leftover pork tenderloin, rice cheese, avocado, and pico de Gallo. Drizzle with cilantro crema or sour cream, and enjoy
Nutrition
Calories: 851kcal | Carbohydrates: 101g | Protein: 41g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 119mg | Sodium: 751mg | Potassium: 1181mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1381IU | Vitamin C: 26mg | Calcium: 312mg | Iron: 3mg