Lobster Mac & Cheese Egg Rolls

Lobster Egg Roll in a basket with dipping sauce

Print Pin

Lobster Mac & Cheese Egg Rolls

These Lobster Mac and Cheese Egg Rolls are cheesy handheld seafood magic, rolled up, and fried to perfection.

Course Appetizer

Cuisine American

Keyword Boiled Lobster, Egg rolls, Lobster, mac and cheese

Prep Time 20

Cook Time 5

Servings

Calories 320kcal

Ingredients

8 Egg Roll Wrappers
1.5 lb Lobster
1/2 lb Macaroni
3 tbsp Butter
1/2 cup Heavy Cream
1 cup Smoked Gouda Shredded
1 cup White Cheddar Cheese Shredded
1 tsp Old Bay
1 Quart Canola Oil For Frying
2 tbsp Cornstarch

Instructions

Boil lobster for about 12 minutes until fully cooked, then shock in an ice bath to chill immediately. Harvest the meat and chop it into bite-size pieces.
Prepare the mac and cheese by cooking the elbow macaroni for 7-9 minutes until tender. Drain the water and add butter, heavy cream, old bay, cheese, and chopped lobster. Stir to combine, then chill for 15-20 minutes.
Lay out the egg roll wrappers and place about 4 ounces of the lobster mac in the center. Brush the corners of the wrappers with water, then roll up tightly.
Roll the egg rolls in cornstarch to prevent them from sticking together.
Heat oil to 350 and fry the egg rolls for 4-5 minutes until golden and crispy.

Notes

1 Egg Roll per serving

Air Frying Directions: Prepare egg rolls the same, place egg rolls in air fryer and spray all sides with cooking spray. Air fry for 8-10 minutes at 375 degrees F.

Nutrition