Jamaican Jerked Grilled Chicken Wings
An easy Jamaican jerked grilled chicken wing recipe with spicy habanero peppers.
Ingredients
- • 1 bunch Scallions green onions; at least 7-8 onions in the bunch
- • 1 small Sweet onion
- • 4 Habanero Peppers
- • ¼ cup Orange Juice
- • 5 Cloves Garlic
- • 2 T Extra Virgin Olive Oil
- • 2 T Soy Sauce
- • 1 T Fresh Thyme Leaves removed from stem
- • 1 T Brown Sugar
- • 2 T Red Wine Vinegar
- • ½ tsp Cinnamon
- • ¾ tsp Ground nutmeg
- • 2 tsp All Spice
- • 2 tsp Black Pepper
- • 1 T Salt
- • ½ cup Mayonnaise
- • ½ cup Sour Cream
Instructions
- Remove the stem and seeds from the habanero peppers.
- Roughly chop 4 scallions (leaving behind the white ends) and the onion so they fit into a food processor.
- Add all marinade ingredients (NOT the sour cream or mayo) to the food processor or blender and pulse until smooth.
- Pour marinade over 3-4 pounds of chicken wings, cover and refrigerate for at least 1-2 hours. Overnight is ideal.
- Dice leftover scallions and add ½ cup of diced scallions to ½ cup Mayo and ½ cup Sour cream. Mix well and garnish with extra scallions. This is the creamy dipping sauce.
- Prepare grill for medium high heat and grill wings using an additional small chunk of smoke wood.