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texas plate ribs smoked on a pellet grill
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Texas Beef Ribs

You can Make Authentic Texas Style Beef Plate Ribs Just as good as the BBQ Joints in Texas using your Pellet Smoker and a Little bit of Culinary Know-how.
Course Main Course
Cuisine BBQ
Keyword BBQ, Beef Ribs, Pellet smoker, rec tec, Texas
Prep Time 15 minutes
Cook Time 8 hours
Servings 8
Calories 635kcal

Ingredients

Instructions

  • Pre heat Pellet smoker to 250 Degrees F.
  • pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides
  • season the ribs on all sides using the salt, pepper, garlic seasoning
  • set ribs in the smoker and cook for 3 hours befor checking for color. Place probe in between the thickest part of the ribs.
  • continue cooking until you reach an internal tempurature around 170 degrees F.
  • Wrap ribs tightly with two layers of Peach Butcher Paper. Replace probe back into the ribs
  • Continue Cooking until you reach a tenperature of 205 degrees F. (about 2 hours) unwrap ribs and poke with toothpick or the probe to check fr doneness. Meat should be tender like butter. if meat is still tough continue to cook until tender
  • once meat is tender leave ribs wrapped and rest until temperature lowers to around 160-170 degrees (about 1 hour) slice and serve.

Notes

Serving size will vary, One Rib Per Serving

Nutrition

Calories: 635kcal | Protein: 63g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 195mg | Sodium: 1400mg | Potassium: 1182mg | Calcium: 31mg | Iron: 7mg