Reuben Dip
Don’t quote me but sometimes the best recipes come from leftovers. This Reuben Dip is one of those recipes.
Servings 12
Calories 160kcal
Ingredients
- 8 oz Corned Beef
- 8 oz Cream Cheese
- 1 cup Shredded Swiss Cheese
- 1/4 cup Thousand Island Dressing
- 2 tbsp Dijon Mustard
- 1/2 cup Sauerkraut
- 1/4 cup Sliced Scallions
- 1 tsp Caraway Seeds
Instructions
- Chop or shred cooked Corned Beef into small pieces, then add Sauerkraut, Thousand Island Dressing, and Whole Grain Mustard. Mix until combined then fold in cream cheese and half of the Swiss Cheese. Combine until cream cheese is fully incorporated into the mixture.
- Transfer dip to a oven safe container or Cast Iron Skillet, top with remaining Swiss cheese and caraway seeds. Bake at 425 for 15-20 minutes
- Garnish with scallions and serve with your favorite Veggies, crackers or other dippers
Notes
serving size about 1/4 cup
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 421mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg