Sheet Pan Green Beans Almondine with Bacon
If you say you don't like green beans I implore you to try these Sheet Pan Green Beans Almondine with Bacon recipe
Servings 8
Calories 113kcal
Equipment
- Sheet Pan
Ingredients
- 2 lbs Green Beans Fresh, Snipped
- 1/4 cup Almond Slivers
- 1/3 cup Cooked Chopped Bacon 8-10 slices
- 1/2 Red Bell Pepper Sliced Thin
- 1 tbsp Olive Oil
- 1 tbsp Salt, Pepper, Garlic
Instructions
- Preheat Oven to 425 degrees F
- Blanch the green beans in boiling water for about 90 seconds. Next shock in a cold water ice bath. This will give the green beans a more vibrant color and speed up the roasting process. This can be done ahead of time
- Toss the green beans in a large bowl and toss with olive oil and seasonings. Spread the green beans out on the sheet pan and top with almond slices, chopped crispy bacon and red pepper slices.
- Roast the green beans almondine in the oven for 12-15 minutes at 425 degrees F. Serve immediately
Notes
Serving Size 3oz
Nutrition
Serving: 3oz | Calories: 113kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 944mg | Potassium: 298mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1019IU | Vitamin C: 23mg | Calcium: 52mg | Iron: 1mg