Smoked Spam Fries

These Smoked Spam Fries are a simple appetizer that go great with a cold beverage. The Salty and spicy flavor combination of the spam fries are incredibly addictive.

Course Appetizer

Cuisine American, asian

Keyword Spam

Prep Time 4

Cook Time 1

Servings

Calories 423kcal

Ingredients

1 can Spam
1 tbsp BBQ Dry Rub
1 tbsp Sriracha

Creamy Sriracha Dipping Sauce

1/3 cup Mayonnaise Kewpie if available
2 tbsp Sriracha
1 tbsp Soy Sauce
1 tbsp Honey
1 Lime Juice and zest

Instructions

Preheat the pellet grill to 300 degrees F.
Cut Spam into equal size fries. About 24 per can.
Toss spam fries in a bowl along with sriracha and bbq dry rub. Transfer spam fries to a wire rack and lay them out with about 1/2 inch space between each fry.
Smoke for about 1 hour at 300 degrees F until the spam fries have developed a crust.
To prepare the Creamy Sriracha Sauce simply whisk together Mayo, Sriracha, soy sauce, lime and honey.
Serve immediately with dipping sauce on the side.

Notes

Serving Size about 6 Fries with 2 tbsp of dipping sauce.

Spam Fries are best to be eaten immediately, they don't reheat well and I see no point in freezing them.

This recipe can be made in the oven or air fryer if you don't have a pellet grill.

Air Fry: 375 degrees F for 8-10 minutes

Oven: 375 degrees F. for 30-40 minutes

Nutrition